La labor de CESAL como ONG

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12 € 25 € 50 € Any other amount: €

12 € 25 € 50 € Any other amount: €/mes

How often will you collaborate? Destination of the donation

For any questions write to us at colaboradores@cesal.org

Donate 10 € (donate other amount)

I want to deduct my donation in Spain

Donate 10 € (donate other amount)

By Credit Card

Bank transfer

(Spain only accounts allowed)

Bizum

Make a bank transfer to SANTANDER ES78 0049 1811 3521 10259564. Copy

Send us the proof of the operation along with your name and surnames to collaborators@cesal.org so that you can benefit from the tax deduction of your donation.

How to make a donation through Bizum?
Access Bizum from your bank's app. Search for the 'Send money to NGO' option within your bank's app, select Cesal from the list or manually enter its identifier: 33547 Copy

Send us the proof of the operation along with your name and surnames to collaborators@cesal.org so that you can benefit from the tax deduction of your donation.

Donate 10 € (donate other amount)

I wish to receive periodic information CESALSÍ NO

I have read and accept the conditions specified in the Privacy Policy, the conditions of donations and terms of use.

The Data Controller CESAL ONG, in compliance with the General Data Protection Regulation UE-2016/679, of the Parliament and Council of Europe, informs you that your personal data will be processed for the administrative and accounting management of donations made to CESAL ONG , will not be transferred to third parties, except by legal obligation, or for accounting and tax treatment, through a Service Provision contract between the Treatment Manager and the Treatment Manager, being able to exercise their rights of: access, rectification, deletion, opposition, portability and limitation in CESAL NGO: Data Protection Delegate dpd@grupoqualia.net

In Spain, your donations up to 150 euros per year are 80% deductible. Get more information here.

What we do

Desarrollo Económico

Migración y refugiados

Educación

Gobernabilidad y Derechos Humanos

Medioambiente y cambio climático

Gastronomía Social